Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred red wine barriques, which came from sunny Rioja vineyards in Spain.

Light and floral, with layers of summer berries and vanilla ice cream, there’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine.