Exclusive to The Japanese Shop, the Yoshihiro Gyuto Japanese Chefs Knife 240mm is a superb quality Japanese kitchen knife. It has been made from stain resistant Damascus steel with a mahogany wood handle. The gyuto is a very versatile Japanese chefs knife which can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.

These impressive Japanese kitchen knives have a beautiful wood grain effect on the blade called senbon kurokaki, which means one in a thousand black persimmon trees, regarded as the most valuable wood and were presented to Japanese emperors in ancient times. The Yoshihiro Gyuto Japanese Chefs Knife 240mm is an ideal Japanese knife for an enthusiastic amateur or professional chef!

Blade size: 24cm / 9.5 inches Knife size: 36cm / 15 inches

Buy your Yoshihiro Gyuto Japanese Chefs Knife 240mm online and have it gift wrapped free of charge!

Note: To get the best from your knife we recommend that you never wash it in the dishwasher, wipe it dry after use to prevent rusting and always use sharpening stones to sharpen or hone your knife. This bladed product is not for sale to people under the age of 18.